22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Van's, Gluten Free, Totally Original Pancakes Calculator

Baked Products

In 100 g (Grams) of Van's, Gluten Free, Totally Original Pancakes there is 0 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic.


Van's, Gluten Free, Totally Original Pancakes

Van's, Gluten Free, Totally Original Pancakes is a type of Baked Products. The most significant nutrients in Van's, Gluten Free, Totally Original Pancakes are listed below.

Water 50.24 g
Energy (calorie) 215 kcal
Energy (joule) 902 kJ
Protein 3.31 g
Total lipid (fat) 4.55 g
Ash 1.58 g
Carbohydrate, by difference 40.32 g
Fiber, total dietary 1.5 g
Sugars, total 4.06 g
Sucrose 3.29 g
Glucose (dextrose) 0.34 g
Fructose 0.43 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 36.9 g
Calcium, Ca 39 mg
Iron, Fe 0.7 mg
Magnesium, Mg 34 mg
Phosphorus, P 306 mg
Potassium, K 127 mg
Sodium, Na 331 mg
Zinc, Zn 0.55 mg
Copper, Cu 0.109 mg
Manganese, Mn 0.925 mg
Thiamin 0.07 mg
Riboflavin 0.04 mg
Niacin 1.55 mg
Vitamin B-6 0.075 mg
Folate, total 9 µg
Folate, food 9 µg
Fatty acids, total saturated 0.48 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0.005 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.012 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.01 g
15:0 monounsaturated fatty acid 0.003 g
16:0 hexadecanoic, palmitic fatty acid 0.317 g
17:0 heptadecanoic, margaric fatty acid 0.004 g
18:0 octadecanoic, stearic fatty acid 0.085 g
20:0 eicosanoic, arachidic fatty acid 0.022 g
22:0 saturated fatty acid 0.012 g
24:0 saturated fatty acids 0.01 g
Fatty acids, total monounsaturated 2.376 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0.001 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.009 g
16:1 cis monounsaturated fatty acid 0.009 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.005 g
18:1 undifferentiated 2.301 g
18:1 cis 2.292 g
18:1 trans 0.009 g
20:1 eicosenoic, gadoleic 0.054 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 0.001 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.005 g
Fatty acids, total polyunsaturated 1.241 g
18:2 undifferentiated 0.942 g
18:2 n-6 c,c 0.934 g
18:2 conjugated linoleic acid (CLAs) 0.004 g
18:2 t not further defined 0.004 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.291 g
18:3 n-3 c,c,c (ALA) 0.277 g
18:3 n-6 c,c,c 0.014 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.003 g
20:3 undifferentiated 0 g
20:3 n-3 0 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.002 g
20:5 n-3 (EPA) 0.003 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.013 g
Fatty acids, total trans-monoenoic 0.009 g
Fatty acids, total trans-polyenoic 0.004 g

Nutrients in Van's, Gluten Free, Totally Original Pancakes